Red wine may reduce risk of breast cancer
While women with breast cancer can help fight their disease if they buy Canadian Tamoxifen, most people would probably prefer to take advantage of ways to reduce their chances of developing the malignancy in the first place.
While women with breast cancer can help fight their disease if they buy Canadian Tamoxifen, most people would probably prefer to take advantage of ways to reduce their chances of developing the malignancy in the first place. According to researchers from Cedars-Sinai Medical Center, one potential risk reducer is red wine.
In order to investigate the effects of red wine on women's estrogen levels, the team of scientists enrolled 36 women into their experiment. Subjects were assigned to drink either Cabernet Sauvignon or Chardonnay for one month before switching wines.
Results from blood tests showed that women who drank red wine exhibited hormone levels suggesting that the beverage had effects that mimicked aromatase inhibitors, a type of medication used to treat certain breast cancers. This effect was not observed with white wine, as published in the April print issue of the Journal of Women's Health.
"If you were to have a glass of wine with dinner, you may want to consider a glass of red," said researcher Chrisandra Shufelt, MD "Switching may shift your risk."
However, because moderate alcohol consumption is associated with an increased risk in breast cancer, larger studies are needed before recommending that non-drinkers begin imbibing red wine, the researchers said.
The positive effects seen in this study may be due to natural compounds in red grapes. The National Institute of Aging has sponsored research on particular compound called resveratrol.
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